Unterhaltsamer Unterricht über die Zubereitung von Pesto im Mörser.
Auf dem großen Holztisch im Schatten der Gartenlaube bereiten wir zusammen die berühmteste aller Genueser Sauce zu.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.